Kathmandu : Kali Mati Fruits and Vegetable Market Development Committee has made public today’s price list.
According to the committee, Nepali large cauliflower is priced at 160 rupees per kilogram, tunnel cauliflower at 94 rupees, green spinach local at 30 rupees, local cabbage per kilogram at 60 rupees, red potatoes at 48 rupees, round potatoes at 40 rupees, Indian potatoes at 36 rupees, Indian onions (dried) at 45 rupees, bottle gourd at 40 rupees, green beans at 60 rupees, and scoos at 60 rupees.
Similarly, per kilogram of bitter gourd is priced at 300 rupees, carrots at 100 rupees, local radish at 10 rupees, red radish at 40 rupees, bitter melon at 30 rupees, sweet corn at 60 rupees, tomato per kilogram at 60 rupees, bitter gourd at 30 rupees, broccoli at 100 rupees, cauliflower at 130 rupees, ladyfinger at 35 rupees, sponge gourd at 70 rupees, red ladyfinger per kilogram at 70 rupees, local pumpkin at 40 rupees, sponge gourd at 90 rupees, and ginger per kilogram at 250 rupees.
According to the committee, per kilogram of turmeric is priced at 350 rupees, bananas per dozen at 140 rupees, pomegranates at 320 rupees, pears at 80 rupees, papaya at 500 rupees, black grapes at 450 rupees, kiwi at 700 rupees, green chili akbare at 250 rupees, rohu fish at 310 rupees, and chadi fish at 240 rupees, while fresh mungari fish is priced at 280 rupees.
Similarly, per kilogram of Malda apple is priced at 180 rupees, green coriander at 80 rupees, green garlic at 80 rupees, green chili at 450 rupees, Nepali garlic at 240 rupees, Chinese garlic at 260 rupees, green coriander at 30 rupees, sheep chili at 60 rupees, and business is being conducted at these prices